加菲妈-PEA家长 2013-03-22 09:55:57

PEA 的第一个春节

这是嘟嘟在美国的第一个春节,以后至少9个春节估计都要在美国度过。大年初一那天我们曾经视频和通话,他告诉我们晚上是全校一起欢庆春节,在食堂一起体验中国为主的亚洲食物,他还要参加包饺子,我们让他多拍几张照片回来,第二天微信里果然发了几张照片,有人像的只有两张,其中一张还是模糊的,不过也算是说话算话了。看着他的笑脸和周遭的气氛,知道他很开心,并没有孤独想家,我们就很高兴啦。今晚去看学校网站,发现校刊Lion's
Eyes专门发表了记录那天活动的文章,才知道在那些节日气氛的背后,有那么多老师和同学们一起忙碌、奉献,来自东南亚各国的孩子分享各国的春节食物,倍觉温暖,所以,转贴在这里,做个纪念,也希望可以让即将入学的孩子家长们消除顾虑。
[img=PEA 的第一个春节]http://www.findingschool.net/attachments/user_file/user6243_file/20130322095553879.jpg[/img]
March 19, 2013
On February 10, the 1st day of the Lunar New Year was marked by
celebrations around the world. Here on the Exeter campus, the Lunar
New Year dinner was a group effort with contributions not only from
the Asian community, but also from many other parts of the Exeter
campus.
Thai student Patr Sukhum '14 notes that the holiday extends
beyond China's borders. 'The holiday is very important in not only
Chinese culture, but in other Asian countries such as the Southeast
Asian nations [e.g., Thailand, Malaysia, Indonesia, Vietnam].'
This year's dinner repeated the successful dumpling station from
last year. 'My favorite part about the celebration was making
dumplings,' says Dianyu 'Diana' Wang '14, who is from China and
worked at the station. 'Through the dumplings, I was able to share
my culture with others here at Exeter. It was as enjoyable eating
the dumplings as serving them to others.'
Parent Michelle Wang demonstrated how to fold the dumpling skins
and to crimp the edges, helping students create an authentic
traditional treat in the dining hall. PEA's Modern Languages
instructors Patty Pang-Leighton, Kayoko Tazawa and Min 'Jenny' Zhao
prepared the filling which was seasoned to perfection by
Pang-Leighton. Tazawa, adviser to Asian and Asian-American
students, went to H Mart and purchased dumpling wraps. And Dining
Services Manager Dan Ferland and his staff purchased and prepped
the rest of the ingredients for the dumplings, despite being
short-staffed due to that weekend's blizzard.
Vietnamese rice paper rolls made their 1st appearance this year
offered by the ASEAN (Association of Southeast Asian Nations)
Society. Vietnamese student Nghia 'Max' Le '15 helped out. 'What I
enjoyed the most was the process of wrapping the rolls. To a
certain level, I relived my memories of making food for Lunar New
Year with my family. Even though it's not exactly what we make back
home, it was really fun wrapping. And the best part is, people were
enjoying it!'
International Student Coordinator Christine Knapp described how
the rolls came together. 'The staff at Elm Street [Dining Hall]
prepared the shrimp, chicken and vegetables for the wraps. Members
of ASEAN assembled hundreds of the tasty wraps, soaking the
delicate rice paper in water to soften it and filling the
translucent sheets of rice with julienned vegetables and finely
chopped meats.'
Ultimately, to the Asian students who participated, this event
harkens back to similar events back home and the opportunity to
share their cultural traditions with friends and the Exeter
community. Here's a sampling of their voices on the personal
meaning of this holiday:
Mei-An Nolan '15 (member of ASEAN and on the Asian Advisory
Board): 'Being half-Chinese, the Lunar New Year is a big deal in my
house. I found that I miss the celebration, and I miss my family.
Though celebrating here can't replace celebrating with my family, I
loved it all the same. Students here at PEA often love to learn
about new cultures and traditions, which is why I think the Lunar
New Year dinner is so great.'
Yanjie 'Jack' Qiu '13: 'I really enjoy the [Lunar] New Year
dinner because it has the feeling of home. More importantly, it's a
wonderful experience for everyone to come together to celebrate the
Lunar New Year.'
Yu Xi 'Misty' Goh '14 (member of ASEAN): 'Not only did I share
my culture with others on campus, I also managed to learn more
about the Vietnamese culture from other members of ASEAN. I hope
that next year ASEAN will be able to bring another part of our
Southeast Asian culture to this event!'
Kimberly Dawes '15: 'This event is really valuable for non-Asian
students. It's a fun way to inform people... I really appreciate
the effort the dining hall puts into celebrating the holidays of
different nationalities.'
Yusuke Agata '15: 'Although I'm Japanese, [Lunar] New Year has
been an extremely interesting holiday for me. A wonderful thing
about Exeter is its diverse community. By organizing these events,
students come to appreciate different cultures... All of us, both
international and domestic students, were able to learn about
Chinese culture while having a lot of fun.'